This article explores the safety and best practices of using ceramic plates on stoves, highlighting the risks of thermal shock when exposed to direct heat. Ceramic materials, while durable, have heat resistance limits, and sudden temperature changes can cause cracking or shattering. The article covers different stove types, including gas, electric, and induction, and explains how they affect ceramic plates. It also provides tips on how to safely use ceramic plates on stoves, such as preheating gradually and using heat shields. For optimal safety, consider using stovetop-safe cookware and investing in high-quality, heat-resistant commercial ceramic plates.
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